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Songtsam Lodge Cizhong
Make homemade biscuits with local wine as a distinctive ingredient, then savour the rich grape aromas infused into every bite.
Rooted in the culture of Cizhong, this five-course dinner brings together Western culinary techniques and ingredients from Yunnan.
Taste five Shangri-La wines from diverse terroirs: sparkling wine to awaken the palate, red wines alongside the main courses, and ice wine with dessert—an, an immersive exploration of food-and-wine pairing.