Sign up for our e-newsletter

Keep up to date with Songtsam news and offers.

Become a part of our world. Tell us more about your interests and travel passions, and we’ll make sure you’re the first to hear all about our news and offers.
By entering your details you consent to be contacted via email by the songtsam group with offers and updates. To opt out, use the unsubscribe link or email info@songtsam.com . View our privacy policy for details.

Thank you

Thank you for signingup.You're all set to receive the lasest news from Songtsam.

Hotel booking

-/-

Packages & tours booking

-/-

Activity booking

-/-

Occasions booking

-/-

Thank you

Thank you for your booking,we will contact you within two days.

Quick booking

What would you like to do?

Hotel

Packages&tours

Activities

Occasions

Where would you like to go?

Where would you like to stay?

Leave your personal information.

-/-

-/-

-/-

-/-

Thank you

Thank you for your booking,we will contact you within two days.

DINING

Lobby Bar, Restaurant, Book Lounge

A CHEF'S INVITATION

Steamed egg with dandelion leaves

Wild dandelion leaves along ridges, which has the function of "heat-clearing and detoxifying, are steamed with eggs after cleaning and cutting up. This dish would offer you with fragrance and smoothness.

Home-made ham of Tacheng village

Choosing the ham made by villagers for more than one year, the chef cooks it thoroughly in the whole then slices it.
The cooked ham shows a bright red color with the transparent fat on the surface.
The local ham has a special flavor which is tasty.

Grilled rainbow trout (Oncorhynchus mykiss)

The rainbow trout , farmed in alpine lakes, is grilled after smearing with salt, black pepper and olive oil, which coming out with the tender meat and crispy skin.